CAN FOOD BE BOTH HEALTHY AND TRULY SUSTAINABLE?
Date & Time: Friday, October 22, 7-7:30 pm East Africa Time, (4 pm GMT, 1 pm Chile Daylight Time)
With Priyanka Srinivas
Following the pandemic, one in five are making healthier choices to support their own wellbeing, and more than half are eating fewer animal products. Yet as the demand for both sustainably produced and healthy foods grows, many companies offering such options still find themselves offsetting the positive carbon benefits of cutting animals out of the loop by packaging their products in plastic or using synthetic additives. Health without sustainability isn’t enough, but how can food companies achieve both?
Join us to learn from Priyanka Srinivas about her solution, The Live Green Co, and how ‘360-degree green’ practices are possible.
"Health foods that are not sourced, packaged or shipped with sustainability in mind have unintended consequences on the well-being of our planet."
ABOUT PRIYANKA SRINIVAS
Priyanka Srinivas is the Founder of The Live Green Co a Chilean Food Tech startup that blends Ancestral Sciences of Plant Nutrition, BioTech & Machine learning to R&D next-gen clean label, functional & sustainable plant-based food products. She has been named one of the 100 Women leaders of Chile for 2020.
The Live Green Co is the only LatAm startup on CleanTech’s Global 50 to Watch list, Forward Fooding’s Global FoodTech 500, 1st Foodtech company from LatAm to be a certified B Corp and Startup Chile’s Top 10 Startups since inception.